Restaurant D'BUDO Menu (Updated 2026)

Located in Kampung Chondong Bata, this establishment presents a menu centered around traditional Malaysian fare, with an emphasis on seafood and local vegetable dishes. The selection features a range of savory options such as Sotong Tepung, a popular deep-fried squid dish, and Kailan Ikan Masin, which pairs Chinese kale with salted fish for a distinctly flavorful experience. Meat dishes include Ayam Goreng Kunyit, characterized by turmeric-seasoned fried chicken, and Daging Pedas, offering a spicy beef preparation. The menu also highlights Siakap Stim Limau, a steamed sea bass with lime, showcasing fresh fish prepared with citrus notes.

The pricing is accessible, with items generally ranging from RM 1 to RM 20, making the menu suitable for budget-conscious diners. The structure appears straightforward, focusing on individual main courses without complex categorizations, facilitating easy selection for those seeking traditional Kelantanese flavors. This selection balances seafood and meat options alongside vegetable accompaniments, providing a variety of taste profiles within an affordable price range.

The menu features a variety of seafood and traditional Malaysian dishes, with popular items including Sotong Tepung and Siakap Stim Limau. Prices range from RM 1 to RM 20, indicating a focus on affordable dining options with a few moderately priced dishes like Siakap Stim Limau serving as premium choices. The inclusion of vegetable-based sides such as Kailan Ikan Masin complements the protein dishes, enabling balanced meal selections. The menu’s composition suggests suitability for lunch and dinner occasions, given the hearty and savory nature of the offerings.